The flavor is micro encapsulated in natural stabilizers and. Available in a variety of flavors (each sold separately). This package contains 4 fluid ounces of bakery emulsion. Emulsions are water-based alternatives to extracts. This professional-strength flavoring will take your baking to the next level. 2 tablespoons LorAnn Red Velvet Bakery Emulsion (Adds color and avor No additional coloring is necessary. Gluten free, with less than 1 percent alcohol. LorAnns Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Many of LorAnn’s super strength flavors are appropriate for use directly in chocolates, while other flavors are soluble in water. Free shipping if total is more than 49.99. LorAnn’s super strength flavors are highly concentrated flavors designed to withstand the higher temperature demands of candy making, but can also be used to flavor just about anything including baked goods and frosting! This type of concentrated flavor is also referred to as a candy oil, candy flavoring oil, or concentrated extract. /rebates/3fid3d51668&252fdetail. Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. Size: 4 oz bottle LorAnns Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step Perfectly blended to. Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and. ![]() ![]() Appropriate for use in chocolates and coatings, but may cause some thickeningĪ little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
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